Buttermilk Pancake & Waffle Mix, 16 oz (453.6 g)

Description: Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches Creamy buttermilk is the key to creating airy pancakes and waffles that are anything but flat on flavor. When combined with baking soda, buttermilk causes a chemical reaction that gives these breakfast classics an extra-fluffy texture and a subtle tang. Stack 'em tall and cover with all types of toppings for a morning meal that's sure to hit a high note. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/3 cup dry mix (50 g)Servings Per Container: about 9 Amount Per Serving%Daily Value*Calories170 Total Fat0.5 g1%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium840 mg37%Total Carbohydrate38 g14%Dietary Fiber0 g0%Total Sugars6 g Includes 6 g Added Sugars 12%Protein3 g Vitamin D0 mcg0%Calcium34 mg2%Iron2 mg10%Potassium64 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Stonewall Kitchen, Buttermilk Pancake & Waffle Mix, 16 oz (453.6 g) DESCRIPTION: Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches Creamy buttermilk is the key to creating airy pancakes and waffles that are anything but flat on flavor. When combined with baking soda, buttermilk causes a chemical reaction that gives these breakfast classics an extra-fluffy texture and a subtle tang. Stack 'em tall and cover with all types of toppings for a morning meal that's sure to hit a high note. SUGGESTED USE: Buttermilk Pancakes1 large egg3/4 cup milk or buttermilk1 cup Buttermilk Pancake & Waffle Mix1 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 11/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes. ) Buttermilk Waffles 1 large egg 3/4 cup milk or buttermilk 1 cup Buttermilk Pancake & Waffle Mix 2 Tbsp. butter, melted Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron.) INGREDIENTS: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavenings (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), salt, buttermilk. Contains: Wheat, milk Contains ingredients produced with genetic engineering. WARNINGS:

Price: 12.85 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-02-22T17:49:10.000Z

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