Description: This cookbook is a must-have for any Arkansas Razorbacks fan who loves country cooking. Filled with delicious recipes and anecdotes, it is the perfect addition to any collection of publications about the team. Whether you are a football fan or just a lover of good food, this book has something for everyone. Featuring recipes inspired by the Razorbacks' national championship season, "Going Hog Wild" is a great way to celebrate your love of the team and their culinary traditions. From the classic dishes of the South to modern twists on old favorites, this cookbook is sure to delight even the most discerning palate. So why wait? Order your copy today and start cooking like a champion! Very nice condition, written on 1 page, see photos, Don’t know which year it was printed, it says 1986 copyright , second printing 1994
Price: 6.99 USD
Location: Roswell, New Mexico
End Time: 2024-11-17T12:18:23.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1994
Country/Region of Manufacture: United States
Book Title: Going Hog Wild with Razorback Country Cooking
Number of Pages: 192 Pages
Language: English
Publisher: Connell & Connell, Incorporated
Item Height: 0.8 in
Topic: Regional & Ethnic / American / General
Illustrator: Yes
Genre: Cooking
Item Weight: 11.9 Oz
Author: Susie Connell Brown, Vicki Connell Speck
Item Length: 9 in
Item Width: 6.5 in
Format: Trade Paperback