Description: Good Used Paperback
Price: 7.94 USD
Location: Sparks, Nevada
End Time: 2024-11-09T13:56:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2015-03-24
Book Title: How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey Basics® Title
Number of Pages: 96 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Courses & Dishes / Desserts, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year: 2015
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 3.7 Oz
Item Length: 6.9 in
Author: Nicole Weston
Book Series: Storey Basics Ser.
Item Width: 5 in
Format: Trade Paperback
