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Publication Name: America's Test Kitchen
Publisher: America's Test Kitchen
Publication Year: 1997
Topic: General, Courses & Dishes / Ice Cream, Ices, Etc.
Book Title: How to Make Ice Cream : an Illustrated Step-By-Step Guide to Perfect Ice Cream...
Number of Pages: 96 Pages
Language: English
Illustrator: Burgoyne, John, Yes
Genre: Cooking
Author: Cook's Illustrated Magazine Editors
Book Series: How to Cook Master Ser.
Format: Hardcover
