Description: Good Used Hard cover
Price: 29.79 USD
Location: Sparks, Nevada
End Time: 2024-11-05T11:22:21.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1997-06-10
Pages: 96
Publisher: America's Test Kitchen
Book Title: How to Make Ice Cream : an Illustrated Step-By-Step Guide to Perfect Ice Cream...
Topic: General, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year: 1997
Number of Pages: 96 Pages
Language: English
Illustrator: Burgoyne, John, Yes
Genre: Cooking
Author: Cook's Illustrated Magazine Editors
Book Series: How to Cook Master Ser.
Format: Hardcover
