Description: Author: Fitzgibbon, Theodora Title: A Taste Of Rome : Traditional Food [Taste of Series] Publisher: Houghton Mifflin Company Place Pub: Boston Pub Date: 1975 Edition: First American ISBN: 0395204488 Pages: 128 Binding: Hardcover Condition: VERY GOOD very good dj Photographs: George Morrison (b&w period photographs specially prepared) Details: Introduction, index Book Id: MAIN004764I Summary: Theodora Fitzgibbon presents many traditional dishes still served in Rome with recipes from restaurants as well known today as they were a hundred years ago. There are unusual ways of serving pasta as well as Roman specialties such as Abbacchio alla Cacciatora, Saltimbocca, Melanzana alla Romana, Scampi Cavour, Risotto alla Certosina, Involtini alla Ciociaretta and Budine di Ciliege, not forgetting a recipe for Baked Ham based on one dating from the first century A.D. About the author: Theodora Fitzgibbon was born in London, was educated there and in Europe, and now lives in Ireland. Her previous books include The Art of British Cooking, Eat Well and Live Longer, Cosmopolitan Cookery in an English Kitchen, A Taste of Ireland, A Taste of Scotland, and A Taste of Paris. She received bronze medals at the Frankfurt International Food Fair for three of her books on food.
Price: 43.99 USD
Location: Pasadena, California
End Time: 2025-01-11T07:29:46.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Publisher: Houghton Mifflin Company
Modified Item: No
Subject: Cooking
Year Printed: 1975
Original/Facsimile: Original
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Region: Europe
Author: Theodora Fitzgibbon
Country/Region of Manufacture: United States
Topic: European
