Louisiana Cookbook John Folse 1st ed 1st print Signed Redfish Courtbouillon

Description: CHEF JOH FOLSE'S PLANTATION CELEBRATIONS, Recipes From our Louisiana Mansions, copyright 1994, first printing 1994, published by Chef John Folse & Company, Donaldsonville, Louisiana containing 322 clean crisp pages. Chef John Folse is the owner of two award winning restaurants in South Louisiana. His most famous, Lafitte's Landing Restaurant in Donaldsonville, has been recognized as one of the finest restaurants in and around New Orleans. White Oak Plantation in Baton Rouge, houses his national catering division. In 1988, Chef Folse made international headlines by opening his "Lafitte's Landing East" in Moscow during the presidential summit between Ronald Reagan and Mikhail Gorbachev.. This opening represented the first time an American restaurant had operated on Soviet Soil. Chef Folse is the recipient of numerous culinary awards and recognitions, and has been honored by local, state and international governments for his continuing efforts to showcase America's regional cooking around the world. In conjunction with Chef Folse and Leah Chase, these are two of the greatest chefs of Louisiana, known as the Chefs that "give back" in accordance to donating time and money to further educate and promote good food and love for Louisiana history and traditions. I have other Louisiana cookbooks in my store, BiskitsNBeens if you would care to take a look and will be listing more as I am listing rare and unique cookbooks from my 40 years plus cookbook collection of Louisiana cookbooks. Thank you for viewing my listing. Any questions I will be happy to answer.

Price: 50 USD

Location: Bush, Louisiana

End Time: 2024-12-25T16:37:56.000Z

Shipping Cost: 10.5 USD