Description: This book is in very good condition for its age. The dust cover is very nice with only very minor wear along the top and bottom near the spine.. There is a few marks on the front of the dust cover. Please see pictures. There are small marks on the page near 408 and 410 and 446. Otherwise this book looks like it's almost new condition which is amazing for a cookbook!
Price: 13.75 USD
Location: Cocoa Beach, Florida
End Time: 2024-12-03T20:41:52.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: mastering the art of French cooking
Book Series: Mastering the Art of French Cooking Ser.
Narrative Type: Nonfiction
Original Language: English
Publisher: Knopf Doubleday Publishing Group
Item Length: 10.2 in
Intended Audience: Adults
Personalize: No
Publication Year: 2001
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.7 in
Author: Julia Child, Louisette Bertholle, Simone Beck
Features: Dust Jacket
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Reference, Individual Chefs & Restaurants, Regional & Ethnic / French
Item Weight: 50.9 Oz
Item Width: 7.4 in
Number of Pages: 752 Pages
