Description: Book
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Location: Reno, Nevada
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Publication Name: CreateSpace Independent Publishing Platform
Book Title: Modernist Cooking Made Easy: Getting Started : An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Number of Pages: 252 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.6 in
Publication Year: 2012
Topic: Methods / Gourmet
Genre: Cooking
Item Weight: 19.7 Oz
Author: Jason Logsdon
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
