Description: Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy by Logsdon, Jason Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Price: 10.24 USD
Location: Aurora, Illinois
End Time: 2024-12-11T05:16:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Modernist Cooking Made Easy: Getting Started : An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Number of Pages: 252 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.6 in
Publication Year: 2012
Topic: Methods / Gourmet
Genre: Cooking
Item Weight: 19.7 Oz
Author: Jason Logsdon
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
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