Description: Roman Cookery : Recipes and History by Jane Renfrew 2004 Hard Cover, 96 pages, 6" x 5.5" Packaged in archival poly sleeve and shipped in rigid mailer via USPS Media Mail. * If you need Priority Shipping, contact me and I can make that option available to you.* Thank you for looking!
Price: 7.49 USD
Location: Pasadena, California
End Time: 2024-11-14T20:59:53.000Z
Shipping Cost: 5.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Level: Intermediate
Format: Hardcover
Item Width: 5.9in
Number of Pages: 96 Pages
Item Length: 6.7in
Subject: History
Language: English
Publication Year: 2004
Publication Name: Roman Cookery : Recipes and History
Item Weight: 7.4 Oz
Author: Jane Renfrew
Publisher: Historic England Publishing
Type: Cookbook
