Description: Really great condition, has small stain on cover that bled through to first page. Seems barely used. A.I. description below. This vintage paperback book, compiled by Lily Haxworth Wallace in the 1930s, is a must-have for any cooking enthusiast. Filled with basic and general cooking tips, this book is perfect for those looking to expand their culinary skills. The softcover binding and English language make it easy to handle and read, while the special attributes of being a vintage book add to its charm. The Rumford Company, publishers of this book, were known for their quality cookware and this book is no exception. With a focus on North American cuisine, this book is a great addition to any collection and a valuable resource for anyone interested in cooking. Whether you're a beginner or an experienced chef, this book is sure to provide you with endless hours of entertainment and education.
Price: 12 USD
Location: Whitman, Massachusetts
End Time: 2024-12-03T02:41:22.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover
Place of Publication: United States
Language: English
Special Attributes: Vintage Paperback
Region: North America
Publisher: The Rumford Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
