Description: The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Andrea Beaty, Theanne Griffith Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "Includes two science experiments to do at home!"--Back cover Publisher Description The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? Whats the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life. Author Biography Andrea Beaty is the author of the bestselling Questioneers series, among other childrens titles. She lives just outside Chicago.Theanne Griffith is a neuroscientist and the author of the Magnificent Makers chapter book series. Since she was a little girl, shes loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is an assistant professor at the University of California, Davis. Details ISBN 1419761536 ISBN-13 9781419761539 Title The Science of Baking (Ada Twist, Scientist: The Why Files #3) Author Andrea Beaty, Theanne Griffith Format Hardcover Year 2022 Pages 80 Publisher Abrams GE_Item_ID:136912624; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 16.29 USD
Location: Fairfield, Ohio
End Time: 2024-12-02T16:40:00.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781419761539
Type: Does not apply
ISBN: 9781419761539
Book Title: Science of Baking (Ada Twist, Scientist: the Why Files #3)
Number of Pages: 80 Pages
Language: English
Publisher: Abrams, Inc.
Publication Year: 2022
Item Height: 0.6 in
Topic: Cooking & Food, General, Science & Nature / Chemistry, Media Tie-In
Illustrator: Yes
Genre: House & Home, Juvenile Nonfiction
Item Weight: 11.4 Oz
Item Length: 9.3 in
Author: Theanne Griffith, Andrea Beaty
Book Series: The Questioneers Ser.
Item Width: 6.2 in
Format: Hardcover