Description: Indulge in the culinary delights of the Renaissance era with the Three Rivers Renaissance Cookbook IV. This hardcover cookbook, with a spiral format, contains over 250 pages of delicious recipes from the past. Written by the Pittsburg Community Staff, this cookbook offers a glimpse into the food preferences of the Renaissance period, with recipes ranging from appetizers to desserts. The cookbook measures 7 inches in length, 9.5 inches in height, and 9.5 inches in width, making it a perfect addition to any kitchen. The book is in mint condition and has been published by Three Rivers Cookbooks in 2000. Please review the photos for condition and thank you for looking.
Price: 16.95 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-02-28T22:42:17.000Z
Shipping Cost: 4.87 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Hardcover
Literary Movement: Renaissance
Publication Name: Geyer Printing company, Inc.
Item Height: 9.5 inches
ISBN-10: 0960763430
Book Title: Three Rivers Renaissance Cookbook
Item Length: 7in.
Item Width: 9.5in.
Author: Pittsburg Community Staff
Format: Spiral
Language: English
Topic: General
Publisher: Three Rivers Cookbooks
Publication Year: 2000
Genre: Cooking
Number of Pages: 250 Pages
